Third Coast Brangus Beef is the wholesome product you have been looking for.  Our beef comes directly from our quality driven cow herd.  Animals that were born on our ranch and raised under our supervision giving you locally raised protein.  A Brangus animal is derived from crossing the Brahman and Angus breeds until we get to the point that the animal is 5/8 Angus, delivering great meat quality.  We strive to improve our calf crop each year by using meat traits as a major criterion in our breeding program.

Our animals are fed to reach their maximum carcass potential, giving our customers the best marbling and yield that we can produce.  We do so by using strict management practices.  Animals are on grass and are provided high quality feed and water daily. No growth hormones- EVER.  We can say that because the calf (and probably the great great  great grandma) was born here.  After slaughter, we age the carcasses for 21 days to provide the best tenderness and flavor possible.

Our beef is processed at a USDA regulated facility and can make it to your table a few different ways.  We offer bulk options as quarter, half or whole carcasses.  This route allows you to customize your own cut sheet and offers price advantage.  You will have many different options: pick which cuts you want, thickness/size of cuts, package size, tenderizing, etc.  We also offer frozen beef for sale by the pound exclusively at Branded KB Boutique in Bay City, TX.  There you can swing by a pick up a package for supper or a couple weeks supply.